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  4. #16 - PSZENICA 2 BIAB

#16 - PSZENICA 2 BIAB
February 17, 2019

  • FINISHED
    Status
  • 2139 days ago
    Brewday
  • 2138 days ago
    Fermentation start date
  • 2130 days ago
    Secondary
  • ---
    Dry hops date
  • 2123 days ago
    Priming
Updated 2123 days ago

Mash and boil

  • 72.4 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 6 %
    ABV
  • 82.1 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 249
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 189.9 g
    Priming sugar amount
  • 17 C
    Priming beer temp
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