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#6 - Witbier
June 5, 2015

  • FINISHED
    Status
  • 3491 days ago
    Brewday
  • 3491 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 3477 days ago
    Priming
Updated 2140 days ago

Mash and boil

  • 69.5 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 10
    Original gravity BLG
  • 14
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 3.7 %
    ABV
  • 70.7 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 185
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 81.9 g
    Priming sugar amount
  • 16 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 16, 2019 at 12:03 AM --- --- ---
Leżakowane do 2.07.2015
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