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#9 - Nowozelandzkie IPA 2
September 12, 2015

  • FINISHED
    Status
  • 3392 days ago
    Brewday
  • 3392 days ago
    Fermentation start date
  • 3385 days ago
    Secondary
  • ---
    Dry hops date
  • 3371 days ago
    Priming
Updated 2142 days ago

Mash and boil

  • 65.1 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 48
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.9 %
    ABV
  • 75.8 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 223
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 129.9 g
    Priming sugar amount
  • 16 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 13, 2019 at 11:43 PM --- --- ---
Refermentacja do 17.10.2015
Gotowe 31.10.2015
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