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  4. #26 - Świąteczne

#26 - Świąteczne
June 12, 2016

  • FINISHED
    Status
  • 3119 days ago
    Brewday
  • 3119 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 3098 days ago
    Priming
Updated 2856 days ago

Mash and boil

  • 80.5 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 19
    Original gravity BLG
  • 56
    Batch IBU

Fermentation

  • 15 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 9.5 %
    ABV
  • 87.5 %
    Attenuation

Priming

  • 14 liter(s)
    Priming size
  • 354
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 62.3 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 18, 2016 PRIMARY 4 BLG 19 C ---
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