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#93 - Cydr jabłkowy 3
January 20, 2019

  • FINISHED
    Status
  • 2166 days ago
    Brewday
  • 2166 days ago
    Fermentation start date
  • 2159 days ago
    Secondary
  • ---
    Dry hops date
  • 2150 days ago
    Priming
Updated 2145 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 10.5
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • -0
    Final gravity BLG
  • 5.5 %
    ABV
  • 100 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 186
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 153.9 g
    Priming sugar amount
  • 16 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 10, 2019 at 6:51 PM --- --- ---
Refermentacja do 12.02.2019
Gotowe 19.02.2019

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 24, 2019 SECONDARY 4.7 BLG --- ---
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