PL | EN
#10 - Belgijski Tripel
October 3, 2015
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FINISHEDStatus
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3371 days agoBrewday
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3371 days agoFermentation start date
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3364 days agoSecondary
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---Dry hops date
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3333 days agoPriming
Updated 2145 days ago
Mash and boil
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63.6 %Actual mash efficiency
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---Pre-boil gravity
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18Original gravity BLG
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56Batch IBU
Fermentation
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10 liter(s)Primary size
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0.5 liter(s)Boil loss
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---Post-primary gravity
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5Final gravity BLG
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7.6 %ABV
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73.4 %Attenuation
Priming
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10 liter(s)Priming size
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342Calories per 12oz
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Re-fermentationCarbonation type
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2.8Volumes of CO2
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Table sugarPriming sugar
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73 gPriming sugar amount
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16 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | February 10, 2019 at 4:10 PM | --- | --- | --- | ||
Powinno wyjść około 6 litrów 24 Plato. Dodać wody aby uzyskać 10 l. |
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