PL | EN
#8 - Irish Red
September 12, 2015
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FINISHEDStatus
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3392 days agoBrewday
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3392 days agoFermentation start date
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3386 days agoSecondary
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---Dry hops date
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3374 days agoPriming
Updated 2145 days ago
Mash and boil
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72.3 %Actual mash efficiency
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---Pre-boil gravity
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11Original gravity BLG
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39Batch IBU
Fermentation
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20 liter(s)Primary size
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1 liter(s)Boil loss
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3.5Post-primary gravity BLG
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2.5Final gravity BLG
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4.6 %ABV
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77.8 %Attenuation
Priming
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20 liter(s)Priming size
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203Calories per 12oz
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Re-fermentationCarbonation type
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2.6Volumes of CO2
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DMEPriming sugar
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175.4 gPriming sugar amount
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16 CPriming beer temp
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