PL | EN

  1. Dashboard
  2. Public recipes
  3. Pablosinio
  4. #2 - WędzoneALE

#2 - WędzoneALE
February 9, 2019

  • FINISHED
    Status
  • 2148 days ago
    Brewday
  • 2148 days ago
    Fermentation start date
  • 2135 days ago
    Secondary
  • ---
    Dry hops date
  • 2122 days ago
    Priming
Updated 2122 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5.6 %
    ABV
  • 72.4 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 262
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 82.9 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 9, 2019 at 7:11 PM 68 C 8 BLG ---
Z zacierania 12,5l - 8blg
po dodaniu ekstraktu (cały gar przed gotowaniem) 19l - 15blg
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!