PL | EN

  1. Dashboard
  2. Public recipes
  3. leski
  4. #4 - Szwajcarski Koziol Dubeltowy / Schwiizer Dopp...

#4 - Szwajcarski Koziol Dubelt...
February 9, 2019

  • FINISHED
    Status
  • 2149 days ago
    Brewday
  • 2148 days ago
    Fermentation start date
  • 2133 days ago
    Secondary
  • ---
    Dry hops date
  • 2114 days ago
    Priming
Updated 2114 days ago

Mash and boil

  • 85.1 %
    Actual mash efficiency
  • 18.2
    Pre-boil gravity BLG
  • 18.5
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 15 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 4.3
    Post-primary gravity BLG
  • 4.3
    Final gravity BLG
  • 8.3 %
    ABV
  • 77.9 %
    Attenuation

Priming

  • 12.2 liter(s)
    Priming size
  • 349
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 67.9 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 10, 2019 PRIMARY 18.5 BLG 18 C 21 C
Gestwa namnozona i wywirowana na mieszadle. Zadane w temperaturze pokojowej 20C. Po 5 godzinach piana wychodzi prawie przez bulgulizator.
Wstawilem do lodowki i owinalem pasem grzewczym, temperatura ustawiona na 10C
February 11, 2019 PRIMARY --- --- ---
Piana na 15 centymetrow , wylala sie przez noc przez rurke. Cala lodowka do sprzatania.... Ale burzliwie.
February 21, 2019 PRIMARY 4.3 BLG 9.6 C 7 C
Brix 10. Powoli sie stabilizuje. Piany juz malo
February 28, 2019 SECONDARY 4.3 BLG 2 C 8 C
Lezakowanie w 2C. Lodowka
Brix 10 od ponad tygodnia.
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!