PL | EN
#5 - Pszenica
February 9, 2019
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FINISHEDStatus
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2015 days agoBrewday
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2015 days agoFermentation start date
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2004 days agoSecondary
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---Dry hops date
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1987 days agoPriming
![](/uploads/qr-code/133da62780a18266e462980deb5f83e7.png)
Updated 1987 days ago
Mash and boil
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98 %Actual mash efficiency
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14Pre-boil gravity BLG
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14Original gravity BLG
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12Batch IBU
Fermentation
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27 liter(s)Primary size
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3 liter(s)Boil loss
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6Post-primary gravity BLG
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6Final gravity BLG
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4.5 %ABV
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58.3 %Attenuation
Priming
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25 liter(s)Priming size
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269Calories per 12oz
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Re-fermentationCarbonation type
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3.3Volumes of CO2
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Table sugarPriming sugar
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243.9 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
---|---|---|---|---|
1 | February 9, 2019 at 3:23 PM | --- | --- | --- |
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