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  4. #5 - Pszenica

#5 - Pszenica
February 9, 2019

  • FINISHED
    Status
  • 2149 days ago
    Brewday
  • 2149 days ago
    Fermentation start date
  • 2138 days ago
    Secondary
  • ---
    Dry hops date
  • 2121 days ago
    Priming
Updated 2120 days ago

Mash and boil

  • 98 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 12
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 4.5 %
    ABV
  • 58.3 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 269
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 243.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 9, 2019 at 3:23 PM --- --- ---
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