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  4. #57 - DRY STOUT Roasted Barley

#57 - DRY STOUT Roasted Barley
February 9, 2019

  • FINISHED
    Status
  • 2100 days ago
    Brewday
  • 2100 days ago
    Fermentation start date
  • 2090 days ago
    Secondary
  • ---
    Dry hops date
  • 2085 days ago
    Priming
Updated 2085 days ago

Mash and boil

  • 81.2 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 4.3 %
    ABV
  • 70.4 %
    Attenuation

Priming

  • 22.5 liter(s)
    Priming size
  • 214
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 124.6 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 9, 2019 at 9:47 AM 20 C 15 BLG 5.5
Gęstość brzeczki przedniej.

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 19, 2019 SECONDARY 3.5 BLG 20 C 20 C
Wyszło 22.5 litra.
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