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#98 - DESEROWIEC
February 8, 2019

  • FINISHED
    Status
  • 2149 days ago
    Brewday
  • 2149 days ago
    Fermentation start date
  • 2115 days ago
    Secondary
  • ---
    Dry hops date
  • 2107 days ago
    Priming
Updated 2100 days ago

Mash and boil

  • 94.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 18.5
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 9.5
    Post-primary gravity BLG
  • 9.5
    Final gravity BLG
  • 5.5 %
    ABV
  • 50.2 %
    Attenuation

Priming

  • 20.5 liter(s)
    Priming size
  • 366
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 89 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 14, 2019 SECONDARY 9.5 BLG 16 C 16 C
Dodane 400gram śruty kakao prażonej w piekarniku 15 minut w 130 stopniach.
Dodane pół słoika musztardy dijon( 90gram).
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