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  4. #34 - Środkowa Belgia!

#34 - Środkowa Belgia!
February 6, 2019

  • FINISHED
    Status
  • 2150 days ago
    Brewday
  • 2149 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2126 days ago
    Priming
Updated 2126 days ago

Mash and boil

  • 98.5 %
    Actual mash efficiency
  • 12.2
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 4.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 7 %
    ABV
  • 84 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 278
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 72.3 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 25, 2019 PRIMARY 2.5 BLG 19 C 19 C
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