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#93 - Polish Golden Ale #1 - B...
February 3, 2019

  • FINISHED
    Status
  • 2153 days ago
    Brewday
  • 2153 days ago
    Fermentation start date
  • 2139 days ago
    Secondary
  • 2138 days ago
    Dry hops date
  • 2129 days ago
    Priming
Updated 2128 days ago

Mash and boil

  • 82.3 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5.7 %
    ABV
  • 81.4 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 240
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 62.7 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 3, 2019 PRIMARY 13 BLG 18 C ---
Fermentor: F11 dezynfekcja NaOH + OXI
Chmieliny i osad odfiltrowany pończochą dezynfekcja gotowanie + OXI
Gęstwa o temp. 16.5C dodany do brzeczki o temp. 17 C o godzinie 13.00.
February 4, 2019 PRIMARY --- 18 C ---
6.30 Ciśnienie w rurce.
February 5, 2019 PRIMARY --- 18 C ---
Bulka sobie
February 6, 2019 PRIMARY --- 18 C ---
Bulka sobie
February 7, 2019 PRIMARY --- 19 C ---
Bulka sobie
February 8, 2019 PRIMARY --- 19 C ---
Bulka sobie
February 9, 2019 PRIMARY --- 20 C ---
Bulka sobie
February 10, 2019 PRIMARY --- 20 C ---
Bulka sobie
February 11, 2019 PRIMARY --- 20 C ---
Bulka sporadczynie
February 12, 2019 PRIMARY --- 20 C ---
Bulka sporadczynie
February 13, 2019 PRIMARY --- 21 C ---
February 14, 2019 PRIMARY --- 21 C ---
February 15, 2019 PRIMARY 2.5 BLG 21 C ---
February 16, 2019 PRIMARY --- 21 C ---
February 17, 2019 SECONDARY 2.5 BLG 21 C ---
Fermentor: F8 dezynfekcja NaOH + OXI
Przelane najmniejszym wężykiem dezynfekcja NaOH + OXI
February 18, 2019 SECONDARY --- 19 C ---
February 19, 2019 SECONDARY --- 19 C ---
February 20, 2019 SECONDARY --- 19 C ---
February 21, 2019 SECONDARY --- 19 C ---
February 22, 2019 SECONDARY --- 19 C ---
February 23, 2019 SECONDARY 3 BLG 19 C ---
Fermentor: F3 dezynfekcja NaOH + OXI
Przelane najmniejszym wężykiem dezynfekcja NaOH + OXI
February 24, 2019 SECONDARY --- 19 C ---
February 25, 2019 SECONDARY --- 19 C ---
February 26, 2019 SECONDARY --- 19 C ---
February 27, 2019 SECONDARY --- 19 C ---
Butelki myte OXI + ryż. Dezynfekowane Star San 2.5ml na litr. Przed rozlewem nie płukane. Kapsle dezynfekowane w Star San.
Na butelkę dodane 1,6g cukru.
Na każdą butelkę strzał CO2.
Rozlew kranikiem bezpośrednio z fermentora F3.
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