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  4. #41 - #41 Dark Ale BA

#41 - #41 Dark Ale BA
February 2, 2019

  • FINISHED
    Status
  • 2106 days ago
    Brewday
  • 2106 days ago
    Fermentation start date
  • 2092 days ago
    Secondary
  • 2078 days ago
    Dry hops date
  • 2073 days ago
    Priming
Updated 2073 days ago

Mash and boil

  • 84.3 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 14.7
    Original gravity BLG
  • 64
    Batch IBU

Fermentation

  • 20.5 liter(s)
    Primary size
  • 0.1 liter(s)
    Boil loss
  • 3.3
    Post-primary gravity BLG
  • 3.3
    Final gravity BLG
  • 6.4 %
    ABV
  • 78.4 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 273
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 46.6 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 7, 2019 PRIMARY 3.3 BLG 20 C 23 C
February 11, 2019 PRIMARY 3.3 BLG 20 C 23 C
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