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#13 - RIS
February 2, 2019

  • FINISHED
    Status
  • 1993 days ago
    Brewday
  • 1992 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1929 days ago
    Priming
Updated 1924 days ago

Mash and boil

  • 44.2 %
    Actual mash efficiency
  • 17
    Pre-boil gravity BLG
  • 24
    Original gravity BLG
  • 109
    Batch IBU

Fermentation

  • 8 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 7
    Final gravity BLG
  • 10.7 %
    ABV
  • 72.6 %
    Attenuation

Priming

  • 8 liter(s)
    Priming size
  • 466
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.705
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 27 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 18, 2019 PRIMARY 8 BLG 17 C 17 C
Próbka pół na pół wody i piwa. 3.5 @26.5*C. ALE PALONE
March 10, 2019 PRIMARY 7.2 BLG 20 C ---
Ależ gorzkie, za dużo chmielu na goryczkę. Alkohol niewyczuwalny.
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