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  4. #21 - Coffee Orange TeaPA

#21 - Coffee Orange TeaPA
January 30, 2019

  • FINISHED
    Status
  • 1996 days ago
    Brewday
  • 1995 days ago
    Fermentation start date
  • 1987 days ago
    Secondary
  • ---
    Dry hops date
  • 1978 days ago
    Priming
Updated 1977 days ago

Mash and boil

  • 71.2 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 42
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3.6
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.1 %
    ABV
  • 79.4 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 259
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 69.7 g
    Priming sugar amount
  • 16 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 31, 2019 PRIMARY --- --- 14.5 C
drożdże zadane na pianę
February 8, 2019 SECONDARY --- 18 C 14 C
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