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  4. #85 - Triple

#85 - Triple
January 26, 2019

  • FINISHED
    Status
  • 2162 days ago
    Brewday
  • 2160 days ago
    Fermentation start date
  • 2145 days ago
    Secondary
  • ---
    Dry hops date
  • 2124 days ago
    Priming
Updated 2117 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 8
    Pre-boil gravity BLG
  • 20
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 3.3
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 10.2 %
    ABV
  • 88.2 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 373
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 100.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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