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  4. #10 - #10 New England PALE ALE

#10 - #10 New England PALE ALE
January 27, 2019

  • FINISHED
    Status
  • 1998 days ago
    Brewday
  • 1998 days ago
    Fermentation start date
  • 1977 days ago
    Secondary
  • 1977 days ago
    Dry hops date
  • 1972 days ago
    Priming
Updated 1972 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 42
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 6 %
    ABV
  • 85.2 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 238
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 144.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 January 27, 2019 at 1:08 PM 66 C 12 BLG 5.2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 17, 2019 PRIMARY 2.5 BLG 20 C 24 C
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