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  4. #60 - Pszeniczne

#60 - Pszeniczne
June 6, 2016

  • FINISHED
    Status
  • 3126 days ago
    Brewday
  • 3126 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 3111 days ago
    Priming
Updated 2856 days ago

Mash and boil

  • 79.1 %
    Actual mash efficiency
  • 9.6
    Pre-boil gravity BLG
  • 10.6
    Original gravity BLG
  • 9
    Batch IBU

Fermentation

  • 55 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 4.1 %
    ABV
  • 72.5 %
    Attenuation

Priming

  • 55 liter(s)
    Priming size
  • 196
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 426.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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