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#14 - AIPA 2019
January 26, 2019

  • FINISHED
    Status
  • 2163 days ago
    Brewday
  • 2163 days ago
    Fermentation start date
  • 2149 days ago
    Secondary
  • 2149 days ago
    Dry hops date
  • 2146 days ago
    Priming
Updated 2146 days ago

Mash and boil

  • 86 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 17.4
    Original gravity BLG
  • 51
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 3.4
    Final gravity BLG
  • 8 %
    ABV
  • 81.4 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 325
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 19.7 g
    Priming sugar amount
  • 15 C
    Priming beer temp
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