PL | EN

  1. Dashboard
  2. Public recipes
  3. mazzi
  4. #2 - Porter bałtycki

#2 - Porter bałtycki
January 21, 2019

  • FINISHED
    Status
  • 2118 days ago
    Brewday
  • 2116 days ago
    Fermentation start date
  • 2070 days ago
    Secondary
  • ---
    Dry hops date
  • 2051 days ago
    Priming
Updated 2050 days ago

Mash and boil

  • 71.8 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 18
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 15 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 9.6 %
    ABV
  • 94.7 %
    Attenuation

Priming

  • 13 liter(s)
    Priming size
  • 331
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 26.1 g
    Priming sugar amount
  • 10 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!