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#19 - ipka nelson
January 21, 2019

  • FINISHED
    Status
  • 1995 days ago
    Brewday
  • 1994 days ago
    Fermentation start date
  • 1980 days ago
    Secondary
  • 1974 days ago
    Dry hops date
  • 1966 days ago
    Priming
Updated 1966 days ago

Mash and boil

  • 87.8 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 6.3 %
    ABV
  • 82.7 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 258
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 156.6 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 1, 2019 PRIMARY 2.5 BLG 19 C ---
February 11, 2019 SECONDARY 2.5 BLG 22 C 22 C
do rozlewu 6 gr wit c na 26l
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