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  4. #29 - Altbier

#29 - Altbier
March 28, 2019

  • FINISHED
    Status
  • 2102 days ago
    Brewday
  • 2100 days ago
    Fermentation start date
  • 2084 days ago
    Secondary
  • ---
    Dry hops date
  • 2081 days ago
    Priming
Updated 2081 days ago

Mash and boil

  • 98.9 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.9 %
    ABV
  • 75.8 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 223
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 130.5 g
    Priming sugar amount
  • 15.9 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 5, 2019 PRIMARY 4 BLG 15.5 C 15 C
April 15, 2019 PRIMARY 3 BLG 15.9 C 15 C
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