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  4. #27 - Wędzony FES GC

#27 - Wędzony FES GC
January 16, 2019

  • FINISHED
    Status
  • 1997 days ago
    Brewday
  • 1997 days ago
    Fermentation start date
  • 1983 days ago
    Secondary
  • ---
    Dry hops date
  • 1965 days ago
    Priming
Updated 1965 days ago

Mash and boil

  • 80.3 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 17.1
    Original gravity BLG
  • 58
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 5.4
    Post-primary gravity BLG
  • 5.2
    Final gravity BLG
  • 6.9 %
    ABV
  • 70.8 %
    Attenuation

Priming

  • 9.5 liter(s)
    Priming size
  • 325
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 20.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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