PL | EN
#57 - blond belgian
January 15, 2019
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FINISHEDStatus
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2171 days agoBrewday
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2171 days agoFermentation start date
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---Secondary
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---Dry hops date
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2133 days agoPriming
Updated 1896 days ago
Mash and boil
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---Actual mash efficiency
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14Pre-boil gravity BLG
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17Original gravity BLG
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28Batch IBU
Fermentation
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24 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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2Final gravity BLG
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8.5 %ABV
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88.8 %Attenuation
Priming
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15 liter(s)Priming size
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314Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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68.3 gPriming sugar amount
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20 CPriming beer temp
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