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  4. #84 - APA v4 #84

#84 - APA v4 #84
January 16, 2019

  • FINISHED
    Status
  • 2123 days ago
    Brewday
  • 2123 days ago
    Fermentation start date
  • 2110 days ago
    Secondary
  • 2106 days ago
    Dry hops date
  • 2103 days ago
    Priming
Updated 2103 days ago

Mash and boil

  • 80.6 %
    Actual mash efficiency
  • 10.6
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 20.8 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • 3.2
    Post-primary gravity BLG
  • 3.1
    Final gravity BLG
  • 5.4 %
    ABV
  • 77 %
    Attenuation

Priming

  • 19.8 liter(s)
    Priming size
  • 241
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 88.1 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 19, 2019 PRIMARY 3 BLG 18.5 C 18.5 C
6.8 brix refraktometrem, przeliczone do ok 3,0 blg (FFT, Terrill)
January 21, 2019 PRIMARY 2.9 BLG 18.5 C 18.5 C
6.7 brix refraktometrem, przeliczone do ok 2,9 blg (FFT, Terrill)
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