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#19 - Licence to chill
January 13, 2019

  • PRIMARY
    Status
  • 2173 days ago
    Brewday
  • ---
    Fermentation start date
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    Secondary
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    Dry hops date
  • ---
    Priming
Updated 2123 days ago

Mash and boil

  • 92.2 %
    Actual mash efficiency
  • 18.5
    Pre-boil gravity BLG
  • 21.5
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 11.2 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 January 13, 2019 at 6:30 PM 67 C --- ---
realna temperatura to tak z 67 do 65 spadła

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 4, 2019 PRIMARY 1 BLG 23 C 23 C
Wytrawne, wyraźną torfowość szynkowa, krótka goryczka
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