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  4. #33 - Hazy Wheat APA

#33 - Hazy Wheat APA
January 12, 2019

  • FINISHED
    Status
  • 2175 days ago
    Brewday
  • 2174 days ago
    Fermentation start date
  • 2166 days ago
    Secondary
  • ---
    Dry hops date
  • 2148 days ago
    Priming
Updated 2148 days ago

Mash and boil

  • 85.8 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13.2
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 5.6 %
    ABV
  • 78.1 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 245
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 116.5 g
    Priming sugar amount
  • 16 C
    Priming beer temp
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