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  4. #43 - Legalna blondynka

#43 - Legalna blondynka
January 13, 2019

  • FINISHED
    Status
  • 2174 days ago
    Brewday
  • 2174 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2151 days ago
    Priming
Updated 2151 days ago

Mash and boil

  • 85.5 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 15 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.2
    Final gravity BLG
  • 6.8 %
    ABV
  • 85.4 %
    Attenuation

Priming

  • 14.5 liter(s)
    Priming size
  • 268
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 77.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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