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  4. #24 - Scooby Pszenica

#24 - Scooby Pszenica
January 12, 2019

  • FINISHED
    Status
  • 2177 days ago
    Brewday
  • 2176 days ago
    Fermentation start date
  • 2169 days ago
    Secondary
  • ---
    Dry hops date
  • 2168 days ago
    Priming
Updated 2167 days ago

Mash and boil

  • 85.5 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 12
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 6.5 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 4.3 %
    ABV
  • 70.4 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 214
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 213.8 g
    Priming sugar amount
  • 16 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 January 12, 2019 at 11:35 PM --- --- ---
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