PL | EN
#53 - AIPA Galaxy
January 11, 2019
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FINISHEDStatus
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2133 days agoBrewday
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2133 days agoFermentation start date
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2125 days agoSecondary
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2121 days agoDry hops date
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2117 days agoPriming
Updated 2117 days ago
Mash and boil
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91.5 %Actual mash efficiency
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14.5Pre-boil gravity BLG
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16.5Original gravity BLG
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47Batch IBU
Fermentation
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23 liter(s)Primary size
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4 liter(s)Boil loss
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5Post-primary gravity BLG
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4Final gravity BLG
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7.1 %ABV
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76.8 %Attenuation
Priming
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22 liter(s)Priming size
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310Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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121.9 gPriming sugar amount
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18 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | January 11, 2019 at 5:24 PM | 20 C | 18.5 BLG | 5.5 | ||
Gęstość brzeczki przedniej 15,5 litra wody do wysładzania |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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January 19, 2019 | SECONDARY | 5 BLG | 18 C | 14 C | ||
Wyszło 22 litry. |
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