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#12 - Commit
January 10, 2019

  • FINISHED
    Status
  • 2016 days ago
    Brewday
  • 2015 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1992 days ago
    Priming
Updated 1992 days ago

Mash and boil

  • 70.8 %
    Actual mash efficiency
  • 9.5
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 0.7 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 4.9 %
    ABV
  • 75.8 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 223
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.0075
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 55 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 11, 2019 PRIMARY --- --- ---
Gęstość początkowa z laktozą 13.5 blg
January 20, 2019 PRIMARY 3.5 BLG 20 C 20 C
Gęstość z laktozą 5 blg
January 29, 2019 PRIMARY 3 BLG 20 C 20 C
Temperatura z laktozą 4.5. Dodanie 2x kawa z kawiarki (~300ml).
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