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  4. #34 - Amerykańska Pszenica 4

#34 - Amerykańska Pszenica 4
January 8, 2019

  • FINISHED
    Status
  • 2178 days ago
    Brewday
  • 2177 days ago
    Fermentation start date
  • 2170 days ago
    Secondary
  • 2170 days ago
    Dry hops date
  • 2166 days ago
    Priming
Updated 2143 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • 1.6 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5.6 %
    ABV
  • 72.4 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 262
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • DME
    Priming sugar
  • 153.8 g
    Priming sugar amount
  • 16 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 12, 2019 at 11:50 PM --- --- ---
Refermentacja do 31.01.2019
Gotowe 14.02.2019
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