PL | EN
#49 - Cytroneta
December 17, 2018
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FINISHEDStatus
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2200 days agoBrewday
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2200 days agoFermentation start date
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2179 days agoSecondary
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2170 days agoDry hops date
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2163 days agoPriming
Updated 2158 days ago
Mash and boil
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93.3 %Actual mash efficiency
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8Pre-boil gravity BLG
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11.5Original gravity BLG
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17Batch IBU
Fermentation
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45 liter(s)Primary size
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7 liter(s)Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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5.1 %ABV
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83.2 %Attenuation
Priming
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36 liter(s)Priming size
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210Calories per 12oz
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Re-fermentationCarbonation type
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1.2Volumes of CO2
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Table sugarPriming sugar
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41 gPriming sugar amount
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18 CPriming beer temp
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