PL | EN
#14 - SH Mandarina
January 5, 2019
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FINISHEDStatus
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2182 days agoBrewday
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2182 days agoFermentation start date
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---Secondary
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2163 days agoDry hops date
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2157 days agoPriming
Updated 2157 days ago
Mash and boil
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78.5 %Actual mash efficiency
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13Pre-boil gravity BLG
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14Original gravity BLG
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43Batch IBU
Fermentation
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20 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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3Final gravity BLG
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6.1 %ABV
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79.4 %Attenuation
Priming
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20 liter(s)Priming size
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259Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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131.1 gPriming sugar amount
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20 CPriming beer temp
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