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  4. #37 - Pielgrzym

#37 - Pielgrzym
June 1, 2016

  • FINISHED
    Status
  • 3130 days ago
    Brewday
  • 3130 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 3107 days ago
    Priming
Updated 2856 days ago

Mash and boil

  • 77 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 19.79 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2.7
    Final gravity BLG
  • 5.6 %
    ABV
  • 80 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 241
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.205
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 110 g
    Priming sugar amount
  • 25 C
    Priming beer temp
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