PL | EN
#15 - Roggenbier (pieron)
January 5, 2019
-
FINISHEDStatus
-
2181 days agoBrewday
-
2181 days agoFermentation start date
-
---Secondary
-
---Dry hops date
-
2157 days agoPriming
Updated 2157 days ago
Mash and boil
-
76.6 %Actual mash efficiency
-
---Pre-boil gravity
-
15Original gravity BLG
-
15Batch IBU
Fermentation
-
35 liter(s)Primary size
-
4 liter(s)Boil loss
-
---Post-primary gravity
-
3Final gravity BLG
-
6.7 %ABV
-
80.9 %Attenuation
Priming
-
34 liter(s)Priming size
-
279Calories per 12oz
-
Re-fermentationCarbonation type
-
2Volumes of CO2
-
Corn sugarPriming sugar
-
153.2 gPriming sugar amount
-
16 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!