PL | EN
Witbier #2
August 23, 2015
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FINISHEDStatus
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3282 days agoBrewday
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---Fermentation start date
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---Secondary
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---Dry hops date
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3255 days agoPriming
![](/uploads/qr-code/ef0de34966726e264c22f7e1ebd61b83.png)
Updated 2724 days ago
Mash and boil
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73.9 %Actual mash efficiency
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11Pre-boil gravity BLG
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12.5Original gravity BLG
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30Batch IBU
Fermentation
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21 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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3Final gravity BLG
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5.2 %ABV
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76.8 %Attenuation
Priming
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22 liter(s)Priming size
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---Calories per 12oz
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Re-fermentationCarbonation type
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3Volumes of CO2
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Table sugarPriming sugar
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192.3 gPriming sugar amount
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22 CPriming beer temp
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