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#1 - Saison 13 columbus/oktawi...
December 31, 2018

  • PRIMARY
    Status
  • 2025 days ago
    Brewday
  • 2024 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 2021 days ago

Mash and boil

  • 72.6 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 42
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 1, 2019 PRIMARY 13 BLG 15 C 16 C
drożdże rozsypane na spienioną brzeczkę, bez uwadniania.
January 4, 2019 PRIMARY --- 18.5 C 17.5 C
przeniosłem fermentor do cieplejszej komórki, aby podnieść temperaturę fermentacji.
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