PL | EN
#7 - Scooby's House Ale
May 25, 2016
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FINISHEDStatus
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3007 days agoBrewday
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3006 days agoFermentation start date
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2986 days agoSecondary
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---Dry hops date
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2979 days agoPriming
![](/uploads/qr-code/935ac5ab157d422e1ce61d84f7ca5d5e.png)
Updated 2726 days ago
Mash and boil
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79.7 %Actual mash efficiency
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13Pre-boil gravity BLG
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13.6Original gravity BLG
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40Batch IBU
Fermentation
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23.5 liter(s)Primary size
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---Boil loss
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2.5Post-primary gravity BLG
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2.5Final gravity BLG
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6.1 %ABV
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82.2 %Attenuation
Priming
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22.5 liter(s)Priming size
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251Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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119.3 gPriming sugar amount
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19.5 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
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June 4, 2016 | PRIMARY | 2.5 BLG | 20 C | --- |
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