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  4. #24 - Truskawka w śmietanie

#24 - Truskawka w śmietanie
May 28, 2016

  • FINISHED
    Status
  • 3134 days ago
    Brewday
  • 3134 days ago
    Fermentation start date
  • 3126 days ago
    Secondary
  • ---
    Dry hops date
  • 3120 days ago
    Priming
Updated 2856 days ago

Mash and boil

  • 74.1 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11.5
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.1 %
    ABV
  • 83.2 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 210
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 95.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 4, 2016 PRIMARY 2.5 BLG 20 C ---
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