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#77 - #77 Dry Stout
December 8, 2018

  • FINISHED
    Status
  • 2161 days ago
    Brewday
  • 2160 days ago
    Fermentation start date
  • 2147 days ago
    Secondary
  • ---
    Dry hops date
  • 2137 days ago
    Priming
Updated 2137 days ago

Mash and boil

  • 80.4 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14.3
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 6.3 %
    ABV
  • 79.9 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 266
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 133.7 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 December 22, 2018 at 12:11 AM --- --- ---
Zamiast Marynki do gotowania dano Magnum w ilości 40 g na 60 minut.

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 22, 2018 SECONDARY --- --- ---
Do zlanego na cichą piwa, dodano płatki dębowe rumowe - 50 g, które 6 dni wcześniej zostały zalane 150g whisky Grands 40% alk.
Planuje pozostawienie tych płatków z piwem na okres ok 2 tygodni i wtedy rozlew.
January 1, 2019 SECONDARY --- --- ---
Musiałem zlać wcześniej bo pojawiła się błona na powierzchni piwa. Zapach typowo rumowy, wyczuwalny aromat.
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