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  4. #76 - #76 American Bitter

#76 - #76 American Bitter
December 8, 2018

  • FINISHED
    Status
  • 2161 days ago
    Brewday
  • 2160 days ago
    Fermentation start date
  • 2147 days ago
    Secondary
  • ---
    Dry hops date
  • 2140 days ago
    Priming
Updated 2140 days ago

Mash and boil

  • 87.5 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 10.8
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.2
    Final gravity BLG
  • 4.6 %
    ABV
  • 80.2 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 199
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 154.5 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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