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#19 - Żart tropików
December 20, 2018

  • FINISHED
    Status
  • 2150 days ago
    Brewday
  • 2149 days ago
    Fermentation start date
  • 2135 days ago
    Secondary
  • ---
    Dry hops date
  • 2135 days ago
    Priming
Updated 2133 days ago

Mash and boil

  • 68.9 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.6
    Original gravity BLG
  • 73
    Batch IBU

Fermentation

  • 25.3 liter(s)
    Primary size
  • 0.4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.4
    Final gravity BLG
  • 5 %
    ABV
  • 73.9 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 235
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 180.6 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 December 21, 2018 at 4:30 AM 69 C --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 4, 2019 PRIMARY 3.4 BLG 9 C 22 C
Refraktometr mówi 7,2
January 4, 2019 PRIMARY --- 23 C 23 C
Refraktometr mówi w FFT 7,5
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