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  4. #5 - BERBER - Coffee Milk Stout 2

#5 - BERBER - Coffee Milk Stou...
November 27, 2018

  • FINISHED
    Status
  • 2221 days ago
    Brewday
  • 2221 days ago
    Fermentation start date
  • 2209 days ago
    Secondary
  • ---
    Dry hops date
  • 2204 days ago
    Priming
Updated 2200 days ago

Mash and boil

  • 77.5 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 7
    Batch IBU

Fermentation

  • 15 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 6.4 %
    ABV
  • 77.6 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 280
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 83.4 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 27, 2018 SECONDARY 15 BLG 22 C 22 C
Gęstość teoretyczna.
December 10, 2018 SECONDARY 3.5 BLG 20 C 20 C
Zmierzona gęstość była 6 BLG ale zastosowano korektę o -2.5 BLG ze względu na dodaną laktozę.
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