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#3 - HefeWeizen
December 17, 2018

  • PRIMARY
    Status
  • 2153 days ago
    Brewday
  • 2153 days ago
    Fermentation start date
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    Secondary
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    Dry hops date
  • ---
    Priming
Updated 2151 days ago

Mash and boil

  • 74.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13
    Original gravity BLG
  • 11
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 17, 2018 PRIMARY --- --- 15 C
Od poczatku widoczna mocne osadzenie drozdzy na dnie fermentora. Co wg. mojej obecnej wiedzy moze zwiastowac problemy z fermentacja i negatywne tego skutki.
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