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  4. #2 - Dubbel II

#2 - Dubbel II
December 16, 2018

  • FINISHED
    Status
  • 2048 days ago
    Brewday
  • 2048 days ago
    Fermentation start date
  • 2038 days ago
    Secondary
  • ---
    Dry hops date
  • 2031 days ago
    Priming
Updated 2030 days ago

Mash and boil

  • 80.6 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 19.5
    Original gravity BLG
  • 11
    Batch IBU

Fermentation

  • 9 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 8.6 %
    ABV
  • 75.6 %
    Attenuation

Priming

  • 8.5 liter(s)
    Priming size
  • 372
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 43.7 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 19, 2018 PRIMARY 10 BLG 22 C 22 C
December 21, 2018 PRIMARY 8.5 BLG 23 C 23 C
December 24, 2018 PRIMARY 5 BLG 22 C 22 C
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