PL | EN

  1. Dashboard
  2. Public recipes
  3. duszakm
  4. #28 - ale amber

#28 - ale amber
December 14, 2018

  • FINISHED
    Status
  • 2156 days ago
    Brewday
  • 2155 days ago
    Fermentation start date
  • 2145 days ago
    Secondary
  • 2139 days ago
    Dry hops date
  • 2129 days ago
    Priming
Updated 2128 days ago

Mash and boil

  • 94.4 %
    Actual mash efficiency
  • 9.6
    Pre-boil gravity BLG
  • 11.8
    Original gravity BLG
  • 5
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.8
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.3 %
    ABV
  • 83.6 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 216
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 145.7 g
    Priming sugar amount
  • 17 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!