PL | EN

#3 - Admirale, Ale...
December 14, 2018

  • FINISHED
    Status
  • 2205 days ago
    Brewday
  • 2205 days ago
    Fermentation start date
  • 2193 days ago
    Secondary
  • ---
    Dry hops date
  • 2191 days ago
    Priming


Updated 2191 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 14.5
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 59
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.9
    Post-primary gravity BLG
  • 3.7
    Final gravity BLG
  • 6 %
    ABV
  • 75.4 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 272
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 80.1 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 20, 2018 PRIMARY 5.3 BLG 17.2 C 18 C
Hydrometr 9blg
December 22, 2018 PRIMARY 4.5 BLG 20 C 20 C
Wskazanie hydrometru 8,5
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